Secrets Of Table Hopping

David Stone's Lecture Notes on Professional Restaurant Magic

In these 32 page notes for the professional magician, David Stone covers:

The First Contact - How to make a good first impression with staff and guests.
When To Perform - The right time to approach a table depending on the environment.
Vertical Magic - David reviews his requirments for choosing material.
And much, much more.

  • Model: B3785

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This product was added to our catalog on Tuesday 25 September, 2007.